Payes pata Plant (Pandanus amaryllifolius Roxb)
Bring fresh, natural aroma to your kitchen and garden with the Payes Pata plant. Famous for its sweet, nutty, basmati-like fragrance, these vibrant green leaves are the secret ingredient for elevating rice dishes, biryanis, and traditional desserts. Flavor rice, payesh, and beverages, or use as a natural green food coloring. Arrives in an Organicsio breathable black nursery bag for optimal root health. Keep the soil consistently moist but not waterlogged.
Product Details
Hindi | Annapurna and basmati |
Bengali | Payesh Pata & Pulao Pata |
Assamese, Odia | Payas Pata |
Marathi, Kannada | Rambha |
Tamil | Ramba Leaf |
Telugu | Rambha Aaku |
Malayalam | Rambha |
https://pharmeasy.in/blog/ayurveda-pandan-leaves-benefits-uses-side-effects-more/
Study shows that Payes pata plant’s leaves contain compounds like Antioxidant Activity, Antimicrobial Action, Blood Sugar Regulation, Blood Pressure Management, Skincare etc. It’s traditionally been used to treat headaches, fevers, and inflammation.
Clinical studies show that the bioactive compounds in the leaves (such as flavonoids, tannins, and alkaloids) act on the nervous system to promote physiological relaxation, reduce anxiety, and improve overall sleep quality.
https://pmc.ncbi.nlm.nih.gov/articles/PMC4329610/
Extracts from the plant are naturally antihyperglycemic. They stimulate insulin production and are used to help regulate post-meal blood sugar levels.
https://www.healthbenefitstimes.com/pandan/
States that leaf infusions are highly valued in traditional medicine for reducing fevers and easing chest/head pain.
